Deviled Baby Potatoes (The Ultimate Party Appetizer)

When it comes to party appetizers, it’s hard to beat the classic combination of flavors found in deviled eggs. But what if you could take that beloved appetizer and give it a fresh, creative twist? Enter Deviled Baby Potatoes the perfect bite-sized treat that combines the creamy, tangy goodness of deviled eggs with the heartiness of potatoes. These little morsels are packed with flavor and are sure to be a hit at your next party or gathering.

These deviled potatoes are not only easy to make, but they’re also a great alternative for those who may not be fans of eggs or are looking for something a little different. Whether you’re hosting a casual gathering or an elegant soiree, these creamy, savory bites will leave everyone coming back for more!

Why You’ll Love Deviled Baby Potatoes?

• Bite-Sized Delight: Each potato is perfectly sized for popping into your mouth in one bite, making them an easy and mess-free option for parties.
• Flavorful and Creamy: The filling has all the rich, creamy goodness of deviled eggs, with a hint of mustard, mayo, and seasoning, balanced by the soft, roasted potato base.
• Customizable: You can easily adjust the toppings or fillings to suit different dietary preferences and flavor profiles. Add bacon, cheese, or fresh herbs for extra flair.
• Perfect for Any Occasion: Whether it’s a game day snack, holiday appetizer, or a crowd-pleasing side dish, deviled baby potatoes are versatile and perfect for any event.
• Great Make-Ahead Option: These potatoes can be prepared ahead of time and refrigerated, making them perfect for busy hosts who want to save time on the big day.

Ingredients You’ll Need

To make these delicious deviled baby potatoes, you’ll need the following ingredients:

• 1 1/2 pounds baby potatoes (choose small, tender potatoes)
• 1/4 cup mayonnaise (for creaminess)
• 2 tablespoons Dijon mustard (for tang and a hint of spice)
• 1 tablespoon white vinegar (for a bit of acidity)
• 1 tablespoon olive oil (for roasting the potatoes)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons chopped fresh chives (for garnish)
• 1 tablespoon smoked paprika (for garnish, optional)
• 1/4 cup crumbled bacon (optional, for added crunch and flavor)
• 1/4 cup shredded cheddar cheese (optional, for extra richness)
• 1 tablespoon finely chopped pickles (optional, for an extra kick)

Step-by-Step Instructions

Step 1: Roast the Baby Potatoes

Preheat your oven to 400°F (200°C). Place the baby potatoes on a baking sheet and drizzle with olive oil. Toss to coat evenly, then sprinkle with salt, pepper, and garlic powder. Roast the potatoes for 20-25 minutes or until they are tender when pierced with a fork, turning halfway through for even cooking. Once done, remove from the oven and let them cool slightly.

Step 2: Slice the Potatoes

Once the potatoes are cool enough to handle, slice them in half horizontally. Use a spoon to carefully scoop out a small portion of the flesh from each potato half, creating a little well in the center. Place the scooped-out potato flesh in a medium bowl and set aside.

Step 3: Make the Filling

To the bowl with the scooped potato, add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Use a fork to mash everything together until smooth and creamy. Taste and adjust the seasoning if necessary, adding more salt, pepper, or mustard to your preference.

Step 4: Assemble the Potatoes

Spoon or pipe the creamy potato mixture back into the hollowed-out potato halves. You can use a piping bag with a star tip for a more elegant presentation, or just spoon it in for a rustic look.

Step 5: Garnish and Serve

Top the filled potatoes with your choice of garnish. Sprinkle with chopped fresh chives, a dusting of smoked paprika, crumbled bacon, shredded cheddar cheese, or chopped pickles. Serve immediately, or refrigerate until ready to serve.

Tips for Making the Best Deviled Baby Potatoes

• Perfectly Roasted Potatoes: Make sure the potatoes are evenly roasted for the best texture. If you want them extra crispy, roast them for a little longer and increase the heat to 425°F in the final 5 minutes of cooking.
• Customize the Filling: While this recipe uses a simple mayo-mustard base, feel free to get creative! You can add ingredients like ranch dressing, cream cheese, or sour cream for a different flavor profile.
• Make-Ahead Tip: You can prepare the potatoes up to the point of adding the filling, cover them, and refrigerate for up to 24 hours. Just add the filling and garnishes right before serving.
• Vegan Option: For a vegan version, substitute the mayo with vegan mayo, and skip the bacon and cheese. You can also add avocado to the filling for a creamy texture.

Why These Deviled Baby Potatoes Are Perfect for Parties?

Deviled Baby Potatoes are the perfect appetizer because they pack big flavors into a small, easy-to-eat bite. They’re easy to assemble, customizable, and can be served warm or at room temperature, making them ideal for parties. Whether you’re entertaining guests or just looking for a unique and delicious snack to bring to your next potluck, these potatoes will be a guaranteed crowd-pleaser.

Final Thoughts

Deviled Baby Potatoes are a fun, flavorful twist on a classic appetizer. With their creamy filling, savory toppings, and bite-sized perfection, they’re ideal for any party or gathering. These little potatoes pack a punch of flavor that everyone will love, and they’re easy enough to make in advance so you can spend more time enjoying your event. Give this recipe a try, and watch them disappear from the platter in no time!

Frequently Asked Questions (FAQs)