If you love the classic taste of Oreos and are looking for a quick and easy way to enjoy that delicious cookies and cream flavor at home, these Cookies & Cream Chocolate Bars are perfect for you. With just a few simple ingredients, you can recreate the indulgent treat we all know and love, but with a homemade twist. These no-bake bars combine the richness of chocolate with the crunch of Oreo cookies, making them an irresistible snack for any occasion.
Whether you’re hosting a party, making a batch for a sweet snack, or looking for a fun and easy dessert to share with friends and family, these bars will certainly be a hit. Let’s dive into how to make these deliciously simple cookies and cream chocolate bars!
Why You’ll Love These Cookies & Cream Chocolate Bars?
- No-Bake Recipe: No oven needed! These bars are incredibly simple and come together quickly with minimal effort.
- Easy to Make: With only a handful of ingredients, you can make these treats in under 15 minutes.
- Classic Flavor: If you love Oreos, you’ll adore these bars. The combination of chocolate and Oreos brings that iconic cookies and cream flavor in a new, easy-to-make form.
- Customizable: Add extra ingredients like mini marshmallows, nuts, or drizzle with more chocolate for an extra decadent treat.
- Kid-Friendly: These bars are a great recipe to make with kids, especially since they don’t require any cooking.
Ingredients You’ll Need:
| Ingredient | Amount | Notes |
|---|---|---|
| Oreos | 20-24 cookies | Crushed into small pieces |
| Dark Chocolate | 1 1/2 cups | You can use milk chocolate if preferred |
| White Chocolate Chips | 1 cup | Adds creaminess and extra sweetness |
| Butter | 1/4 cup | Helps melt the chocolate and bind ingredients |
| Sweetened Condensed Milk | 1/2 cup | Adds creaminess and sweetness |
These five simple ingredients come together to create a rich, creamy, and crunchy dessert with that signature cookies and cream flavor. The combination of dark and white chocolate gives it a balanced taste that’s not too sweet.
How to Make Cookies & Cream Chocolate Bars?
Step 1: Crush the Oreos
Start by crushing the Oreos into small pieces. You can do this by placing the cookies in a plastic bag and using a rolling pin to crush them, or you can use a food processor for a quicker result. You want a mixture of coarse and fine crumbs for the perfect texture.
“Don’t crush the cookies too finely, as you want to keep some texture in the bars,” says dessert expert, Chloe Green.
Step 2: Melt the Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate, white chocolate chips, and butter. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. You can also melt the mixture over a double boiler if you prefer stovetop methods.
“Melting the chocolate slowly at a low temperature ensures a smooth, glossy texture without burning,” advises pastry chef, Maria Lin.
Step 3: Add the Condensed Milk
Once the chocolate and butter are melted and combined, stir in the sweetened condensed milk. This adds a creamy, rich consistency that helps bind the ingredients together. Stir until everything is fully incorporated.
Step 4: Fold in the Crushed Oreos
Add the crushed Oreos to the chocolate mixture and stir gently to coat the cookies in the chocolate. Be careful not to break them down too much keeping some chunks gives the bars a nice texture.
Step 5: Transfer to a Baking Dish
Line an 8×8-inch square baking dish with parchment paper. Pour the cookie and chocolate mixture into the dish and press it down evenly using a spatula or spoon. Make sure the mixture is compact and smooth.
Step 6: Chill the Bars
Place the baking dish in the refrigerator for about 1-2 hours, or until the chocolate has set and the bars are firm to the touch. If you want to speed up the process, you can place the dish in the freezer for about 30 minutes.
Step 7: Slice and Serve
Once the bars are firm, remove them from the fridge or freezer. Use the parchment paper to lift the slab of chocolate out of the dish and place it on a cutting board. Slice it into squares or bars, and they’re ready to serve!
“For an extra touch, drizzle some melted chocolate over the top of the bars before chilling for an added layer of chocolatey goodness,” suggests home baker, Emily Ross.
Tips for Perfect Cookies & Cream Chocolate Bars
- Use High-Quality Chocolate: The better the chocolate, the better your bars will taste. Opt for good-quality dark and white chocolate to enhance the flavor.
- Crush Oreos to Your Preference: If you like more texture, crush the Oreos coarsely. If you prefer a smoother bar, crush the cookies finely.
- Add Extra Toppings: Drizzle the bars with extra melted chocolate, or sprinkle crushed Oreos or mini chocolate chips on top for added texture and flavor.
- Storing the Bars: These bars will keep in an airtight container in the fridge for up to a week. They can also be frozen for up to 3 months.
Nutritional Information per Bar
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~250 calories |
| Protein | 3 grams |
| Fat | 16 grams |
| Carbohydrates | 26 grams |
| Sugar | 18 grams |
These bars are rich and indulgent, so a little goes a long way. They’re the perfect treat to satisfy your sweet tooth while still keeping things relatively balanced.
Conclusion
These Cookies & Cream Chocolate Bars are an easy, indulgent dessert that brings the beloved flavor of Oreos to life in a whole new way. With just a few simple ingredients and no baking required, they’re perfect for any occasion—whether you’re treating yourself to a sweet snack or serving them up at a party. The combination of chocolate and Oreos is always a winner, and these bars take it to the next level. Enjoy!
FAQs
Can I use gluten-free Oreos?
Yes! If you need to make these bars gluten-free, simply use gluten-free Oreos.
Can I make these bars dairy-free?
Yes, you can substitute dairy-free chocolate and use a non-dairy condensed milk alternative to make these bars completely dairy-free.
How do I store these bars?
Store the bars in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to 3 months.
Can I add other mix-ins?
Absolutely! Feel free to add mini marshmallows, nuts, or even peanut butter chips to customize the bars to your liking.
How long do I need to chill the bars?
Let the bars chill in the refrigerator for 1-2 hours, or until the chocolate is fully set. You can also place them in the freezer for about 30 minutes to speed up the process.