If you love the classic taste of s’mores but don’t want to wait for a campfire, these No-Bake S’mores Chocolate Bars are the perfect solution! Combining the rich, gooey flavor of chocolate, marshmallows, and graham crackers, these bars bring all the campfire goodness to your kitchen with zero baking required. Made in under 20 minutes, they’re a quick and delicious treat that everyone will enjoy.
Whether you’re craving a sweet snack for an afternoon pick-me-up or making dessert for a party, these s’mores bars are sure to be a hit. So let’s get started on creating the ultimate campfire-inspired dessert no fire needed!
Why You’ll Love These No-Bake S’mores Chocolate Bars?
- No Baking Required: No oven, no hassle. These bars are incredibly simple to make and come together quickly.
- Campfire Flavor at Home: Enjoy the classic s’mores flavor without needing to roast marshmallows or toast over an open flame.
- Quick and Easy: With only a few ingredients and minimal prep, you’ll have a batch ready in no time.
- Perfect for All Ages: Kids will love making and eating these, and adults will enjoy the nostalgic taste of s’mores in a new form.
- Customizable: You can add extra ingredients like peanut butter or a sprinkle of cinnamon to make these bars uniquely yours.
Ingredients You’ll Need:
| Ingredient | Amount | Notes |
|---|---|---|
| Graham Cracker Crumbs | 1 1/2 cups | You can crush graham crackers or use pre-made crumbs |
| Butter | 1/4 cup | Melted to help bind the ingredients |
| Mini Marshmallows | 2 cups | Regular-sized marshmallows will work too, just cut them into smaller pieces |
| Chocolate Chips | 1 1/2 cups | You can use milk, semi-sweet, or dark chocolate |
| Sweetened Condensed Milk | 1/2 cup | Adds creaminess and sweetness to the bars |
These simple ingredients combine to create a creamy, crunchy, and chocolatey treat that delivers that irresistible s’mores flavor with every bite.
How to Make No-Bake S’mores Chocolate Bars?
Step 1: Prepare the Graham Cracker Base
In a large bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated in the butter, creating a moist mixture. This will serve as the base for your bars.
“Make sure the graham crackers are well-crumbled, but not too fine. You want the bars to have some texture,” says dessert expert, Mia Stone.
Step 2: Melt the Chocolate and Condensed Milk
In a separate microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. You can also melt the mixture over a stovetop double boiler if you prefer.
“The sweetened condensed milk helps make the chocolate rich and creamy, perfect for the s’mores bars,” explains professional baker, Sarah Collins.
Step 3: Mix the Marshmallows with the Graham Cracker Base
Once your graham cracker and butter mixture is ready, stir in 1 1/2 cups of mini marshmallows. Make sure they’re evenly distributed in the graham mixture, ensuring every bite will have that classic marshmallow texture.
Step 4: Press the Graham Cracker Mixture into a Baking Dish
Line a 9×9-inch square baking dish with parchment paper for easy removal. Press the graham cracker and marshmallow mixture into the dish, spreading it out evenly to form the base layer.
Step 5: Pour the Chocolate Over the Graham Cracker Layer
Once the chocolate mixture is smooth, pour it over the graham cracker base, spreading it evenly with a spatula to cover the entire surface. Gently press any remaining marshmallows on top of the chocolate layer, ensuring they are slightly embedded.
“If you like your marshmallows a little toasted, you can lightly broil the top of the bars in the oven for a few seconds before cooling,” suggests culinary expert, David Brown.
Step 6: Chill the Bars
Place the baking dish in the refrigerator for at least 1-2 hours to allow the bars to set. If you’re in a hurry, you can speed up the process by placing them in the freezer for 30-45 minutes.
Step 7: Slice and Serve
Once the bars have firmed up, remove the dish from the fridge or freezer. Lift the bars out of the dish using the parchment paper and place them on a cutting board. Slice them into squares or rectangles, and they’re ready to serve!
Tips for the Best No-Bake S’mores Chocolate Bars
- Customize the Chocolate: Feel free to experiment with different types of chocolate, such as dark chocolate or a combination of milk and dark for a richer flavor.
- Add Extra Flavor: For an added twist, you can mix in some peanut butter with the graham cracker crumbs, or sprinkle a little sea salt on top before chilling.
- Store the Bars Properly: Keep the bars in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage—just be sure to layer them with parchment paper to prevent sticking.
- Use Larger Marshmallows: If you don’t have mini marshmallows, you can cut regular-sized marshmallows into smaller pieces. Just make sure they’re evenly distributed.
Nutritional Information per Bar
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~250 calories |
| Protein | 2 grams |
| Fat | 13 grams |
| Carbohydrates | 31 grams |
| Sugar | 20 grams |
These bars are indulgent, so a little goes a long way! They’re perfect for satisfying your sweet tooth without overdoing it.
Conclusion
These No-Bake S’mores Chocolate Bars are the perfect combination of rich chocolate, gooey marshmallows, and crunchy graham crackers all with the delicious flavor of classic s’mores. Whether you’re looking for a quick treat to share or simply want to indulge in a campfire-inspired dessert at home, these bars are sure to please. The best part? They come together in no time, without the need for a campfire!
FAQs
Can I make these bars gluten-free?
Yes! Use gluten-free graham crackers or graham cracker crumbs to make these bars gluten-free.
How should I store these bars?
Store them in an airtight container in the refrigerator for up to one week. You can also freeze them for up to 3 months.
Can I use a different type of chocolate?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate for a variation in flavor.
Can I add nuts to the bars?
Yes, you can mix in chopped nuts such as walnuts, almonds, or pecans for an added crunch.
How long do I need to chill the bars?
Allow the bars to chill for at least 1-2 hours in the refrigerator. You can also place them in the freezer for a quicker set, about 30-45 minutes.